Chives

Chives

Fresh Chives are slender, green herbs known for their delicate onion-like flavor and vibrant color. Grown under optimal climatic conditions, they are harvested young to ensure tenderness and natural aroma. Commonly used in culinary preparations like soups, salads, sauces, and garnishes, chives add a mild, refreshing flavor to both vegetarian and non-vegetarian dishes. They are rich in vitamins A and C, adding not just taste but nutrition to every meal.

Product Specifications:

• Product Name: Fresh Chives
• Botanical Name: Allium schoenoprasum
• Appearance: Long, thin hollow leaves
• Color: Bright green
• Flavor & Aroma: Mild onion flavor with fresh aroma
• Moisture Content: Natural fresh state
• Purity: 100% pure chives, free from artificial preservatives
• Shelf Life: 7–10 days under refrigeration
• Storage Condition: Store at 0–5°C in ventilated crates

Supply Option:
Freshly harvested and sorted for export to culinary, retail, and hospitality sectors. Supply available throughout growing seasons.

Packaging & MOQ:
Packaging Options: 1 kg or 5 kg ventilated cartons or pouches
MOQ: Domestic – 50 kg | Export – 500 kg