Cocoa Shells

Cocoa Shells

Cocoa Shells are the outer covering of cocoa beans, naturally rich in dietary fiber and antioxidants. Sourced from freshly roasted cocoa beans, these shells are hygienically processed to retain their aroma and beneficial compounds. They are widely used for tea blends, flavoring, natural color extraction, and as organic mulch in agriculture. Known for sustainability, cocoa shells offer an eco-friendly and nutrient-rich application across multiple industries.

Product Specifications:

• Product Name: Cocoa Shells
• Botanical Name: Theobroma cacao
• Appearance: Flaky, lightweight shells
• Color: Brown to dark brown
• Flavor & Aroma: Mild cocoa aroma with roasted notes
• Moisture Content: ≤ 5%
• Fiber Content: ≥ 20%
• Purity: 100% natural cocoa shells, free from contaminants
• Additives: None
• Shelf Life: 18 months
• Storage Condition: Cool, dry place away from moisture

Supply Option:
Available for tea, cosmetic, and agricultural applications in bulk quantities. Export-ready with consistent quality and eco-certified sourcing.

Packaging & MOQ:
Packaging Options: 15 kg or 25 kg laminated paper/poly bags
MOQ: Domestic – 300 kg | Export – 1 MT