Cocoa Mass

Cocoa Mass

Cocoa Mass, also known as cocoa liquor, is a pure, unsweetened paste made from roasted and ground cocoa beans. It contains both cocoa solids and cocoa butter, delivering the authentic, intense chocolate aroma and flavor desired by chocolatiers and confectionery manufacturers worldwide. Our fresh-processed cocoa mass is carefully refined to preserve natural richness, ensuring consistent texture and premium taste. Used as a key ingredient in chocolate production, bakery goods, desserts, and beverages, it offers high-quality cocoa content with optimal melting and blending properties.

 

Product Specifications:

• Product Name: Cocoa Mass
• Botanical Name: Theobroma cacao
• Appearance: Smooth, semi-solid paste
• Color: Deep brown
  Flavor & Aroma: Rich, intense chocolate flavor with natural cocoa aroma
• Moisture Content: ≤ 2%
• Fat Content: 52–55%
• Purity: 100% pure cocoa, free from additives or flavorings
• Additives: None – 100% natural
• Shelf Life: 12 months under optimal storage
• Storage Condition: Store in a cool, dry place away from sunlight

 

Supply Option:
Available for bulk and private labeling with export-grade standards. We offer customized processing and packaging for chocolate, food, and beverage industries ensuring purity and year-round supply.

 

Packaging & MOQ:
Packaging Options: 10 kg, 20 kg, or 25 kg food-grade blocks or lined cartons
MOQ: Domestic – 500 kg | Export – 1 MT